EVERYTHING ABOUT CHOCOLATE DUBAI BAR

Sugar bloom, On the flip side, is triggered by excess humidity. When chocolate is stored in a moist surroundings, the humidity on the surface dissolves many of the sugar. As the humidity evaporates, it leaves at the rear of a tough, speckled crust of recrystallized sugar.Mr Haikkel, 22, informed The Straits Times that the chocolates should be store